Beloved Shirts – the creator of some of the most eclectic and necessary sweatshirts and phone cases I have come across – was started in the winter of 2012 by a guy names Jeremiah Robinson. Coby, a company rep, explains “We try to envision designs that will look incredible and will shock people in a … Read more
Food has become such a big part of pop culture. Eating out is the thing to do on Friday nights, chefs are now celebrities, cooking shows are top hits on tv. So, let’s say you’ve recently discovered your love of food and all its trimmings, but now what? Where do you start? How do you … Read more
The downfall of most peoples’ attempt to maintain a balanced daily diet is the mysticism of portion sizes. Curious what 200 calories looks like? Below is a collection of foods – from apples to tootsie pops – in 200 calorie portions.
French designers Quentin and Thomas have created these awesome works of food art that challenge the way we think about perhaps the most common food on the planet, next to pizza. Check out their site fatandfuriousburger.com if you’re hungry for more.
Sonya Yu is a “professional food pornographer” from San Francisco who took time from shooting eatables to create a funny collection of photos of her French bulldog, Trotter, wearing a variety of different outfits.
Famous chef and meat lover Michael Symon has released his newest cookbook called “Michael Symon’s Carnivore.” This book includes over 100 recipes for all different types of meat and each section of the book includes lessons on how to prepare each part of the animal being used.
Check out this awesome series of images titled Feast by livinglife91 on imgur.
Spicy Pork Lettuce Cups & Brown Rice Ingredients 2 tablespoons sauce, oyster-flavored 2 tablespoons water 1 tablespoon hoisin sauce 1 tablespoon vinegar, rice 1 tablespoon sherry, dry, or rice wine 2 teaspoons cornstarch 1 teaspoon sugar, brown 1 teaspoon soy sauce, reduced-sodium 1 teaspoon oil, sesame 3 teaspoons oil, canola, divided 1 … Read more
Kevin Twomey grew up and studied commercial photography in New York until moving to San Francisco. He opened up his own studio and his customers include some of the biggest in the industry, such as Sony, Lexus, Audi, Bacardi, Visa, Motorola, etc. Twomey weaves together wonderful images in juxtaposition and provides some food for thought, no … Read more
I would eat all of this… ALL OF IT!
Only took 34 takes to get it right.
By Morrie Conway Jean-Louis Hecht, an ingenious french baker, has created the first coin-operated baguette vending machine outside of his bakeries in Paris and Hombourg-Haut in the northeast of France. The first of his machines opened in January in Hombourg-Haut and sold 1,600 baguettes; last month it sold 4,500. Each of his loaves are precooked … Read more